10 days after kegging, and it's time to try a beer. As you can see, there's a nice, thick, foamy head on the Cherry Stout. The cherry aroma is followed nicely by the dark malts in the beer. Turned out to be a very smooth, tasty, and easy drinking beer. Props to Jerry at the Bluff Street Brew Haus in Dubuque, IA for putting this recipe together.
As I said in a previous post, I don't usually make my beer from kits, but this was a Christmas gift from my wife. Also, she knows if I am going to brew a kit, it has to be one of Jerry's. If you're ordering supplies, check him out online at http://www.bluffbrewhaus.com/ or stop in to his shop next time you're in Dubuque. Thanks Jerry for a great beer, I'll be stopping in for more supplies soon!