Sunday, I kegged my Rye Amber Ale. It was aged for 2 weeks on some oak from Templeton Rye Whiskey. While adding the beer to the keg, I also added a half cup of Templeton Rye Whiskey to the keg as well. This brew will end up around 6.5% ABV. It will need 2-4 weeks in the keg before it's time to drink. I'll post my first try of it soon.