Wednesday, June 6, 2012

Kegging time!

 Sunday, I kegged my Rye Amber Ale.  It was aged for 2 weeks on some oak from Templeton Rye Whiskey.  While adding the beer to the keg, I also added a half cup of Templeton Rye Whiskey to the keg as well.  This brew will end up around 6.5% ABV.  It will need 2-4 weeks in the keg before it's time to drink. I'll post my first try of it soon.

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