Tuesday, April 10, 2012

Ginger Saison 2

1 1/2 weeks carbonating in the keg, and it's ready to drink.  This is the perfect spring/summer beer that I was hoping for.  Light, tangy, and refreshing, now bring on the sun!  It also goes great with food.

Rib eye, zucchini, asparagus, and jalepeno poppers ready for the grill.  Sorry, no after pictures, the food went too fast.  Especially when washed down the my ginger saison.

Going to get supplies for my next brew this weekend.  Still not sure what I'm doing yet.  I'm leaning towards a Rye Amber Ale.  We shall see.

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